![]() To keep the pork from sticking to the basket, I tend to put down a parchment paper round in the bottom of my air fryer basket. Just closing the edges is good enough to keep the filling from really spilling out as it cooks. This can be quite difficult if you’ve filled the insides pretty full. Seal the edges of the pork with toothpicks to keep the filling in. Spoon even amounts of the filling into each piece of pork. You can always add more salt, if you want to. Give the mixture a taste to make sure you’ve seasoned it to your liking. Stir in the cream cheese, mayonnaise, and salt. You don’t want to burn it, so just give it a quick toss and remove it from the heat. Add the garlic and cook for 1 more minute. Add the spinach and mushrooms and cook until the spinach is wilted. Pour half the cooking oil into an oven-safe pan over medium heat. Set the pork aside until you’ve got the filling ready. Sprinkle all sides of the pork with the seasoning. Mix the paprika, garlic salt, Italian seasoning, and black pepper together in a small bowl. If you’re using fresh pork chops, just be sure to use a sharp knife and keep it even. It can be easier to do this when the pork is a bit frozen. Use a sharp knife to cut a pocket into each piece of pork, being careful not to cut all the way through. Be sure to take it out of the refrigerator a few minutes before using it to let it soften up a bit. Cream Cheese – Full-fat cream cheese has the best flavor and texture.Garlic – we recommend using fresh garlic in this recipe.Cooking oil – it’s best to use a neutral-flavored oil in this recipe like canola.Seasonings – To give the pork chops some great flavor, we use a blend of seasonings, including Spanish paprika (or smoked if you want to add a smoky flavor), garlic salt, Italian seasoning (you can use oregano if that’s all you have), salt, and ground black pepper.White or button mushrooms work great or any wild mushroom. Mushrooms – Use any type of mushroom you have on hand.If you have to use frozen spinach, you’ll want to drain the water from it before adding it to the stuffing. Spinach – Fresh spinach yields the best results as frozen spinach will release too much liquid.Pork Chops – Use a pork chop that is thick enough to cut a pocket into, around 1 1/2″ thick.You can change up the ingredients to try something different, if you want, or just keep it simple. If you’re looking for ways to make your pork chops more flavorful and get a little creative, this is the recipe. The stuffing won’t come out as it cooks, and the air fryer actually helps to seal in all the goodness. I wasn’t sure I could stuff them and still have success in the air fryer, but once I tried it I realized it’s just as easy. One of the easiest ways to make pork chops is in the air fryer.
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